If there's one thing that defines Seville, it's its incredible ability to reinvent itself without losing its essence. In this city, history isn't just preserved: it's lived, breathed... and eaten.
From Época Suites , in the heart of Seville, we invite you to discover a unique gastronomic route: bars and restaurants that nourish not only the body but also the soul, drawing on the charm of historic spaces that have witnessed centuries of life, traditions, and local secrets.
In recent years, many heritage sites have been transformed into culinary venues that respect the legacy of the past and offer unforgettable culinary experiences.
And beyond trendy gastropubs or impersonal chains, Seville preserves historic bars, true temples of Andalusian tradition, where orders are still written down in chalk at the bar, tapas accompany well-drawn beer, and ham presides with dignity from the top of the bar.
Founded in 1670 , El Rinconcillo is the oldest bar in Seville and one of the most iconic in all of Spain. Its walls have witnessed four dynasties, wars, revolutions... and thousands of toasts with oloroso and beer.
Their menu is a tribute to traditional Sevillian cuisine: you can't leave without trying the spinach with chickpeas or the cod pavías. Each tapa is a time capsule.
A tiny, authentic bar full of character. Opened over a century ago, it retains its spirit, name, and menu intact. If you're looking for modern cuisine, this isn't the place for you; but if you're looking for an authentic, traditional, and unfiltered experience, sit at the bar and order a pringá or a salmorejo.
Did you know you can dine inside a building designed by Aníbal González himself, the architect of the Plaza de España? This restaurant fuses regionalist architecture with Mediterranean cuisine that blends tradition with avant-garde touches.
Plus, its space is perfectly divided so you can choose between casual tapas on the ground floor or a more elegant dinner upstairs.
A place that holds a history underground... literally. In 2020, during a renovation, it was discovered that the premises concealed a 12th-century Almohad hammam. Vaults, skylights, and original paintings were revealed after centuries of silence.
Today, you can sit under those historic roofs and enjoy a tapa of oxtail or potatoes a la importancia. Eating here isn't just a pleasure: it's an archaeo-gastronomic experience.
Eating in Seville can be much more than a stop to satisfy your hunger. It's a cultural experience, a sensorial journey, and, in these spaces, also an intimate encounter with the city's living history.
At Época Suites, we encourage you to lose yourself among charming alleys, to take your time, and to let yourself be surprised by those bars that don't always appear in the guidebooks, but that tell more about Seville than any monument.
Because in Seville, every bite can also be an unforgettable memory.
